As Sweet Artist Academy is a new Training Centre we will be relying on feedback from you, our customer, to tell us when you can attend our classes. We understand that we may need to be more flexible to accommodate you – so please give us some feedback. If there is a special topic you would like to be trained in, let us know – if we can find others to join you, it will be easy for us to accommodate you. The class timetables may change in response to the feedback we receive. And please, don’t be afraid to contact us. While we are not available to speak on the phone (as usually running classes!) we do need to hear from you, our customer, to run our business better – so please email us with your inquiry. firstname.lastname@example.org
Thank you in advance for your feedback and support.
WA Weekender. Chanel 7 Sweet Artist Academy video
Firstly I would like to tell you, “Don’t be put off by all the fancy cakes you will see on this website. On the contrary, be excited!” You won’t make all of them in one go. (Just one bite at a time!) All our courses are designed on the basis that students don’t know anything about cakes (hence wanting to learn) but are excited about learning – and we will be as patient as you. It is a relatively new style for Australia so don’t worry, in the training, you won’t be the only one not knowing where to start.
For all our training courses we are using ingredients easily available in your local supermarket,” using the best available ingredients sound better”, but most of our students don’t have access to wholesalers to buy European brand. What you learn in our class can be easily repeated in your own kitchen.
The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series, all start at “Level 1 – Beginner”. Then it is up to you to continue on later to an advanced level if you choose.
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.
To achieve these high standards whilst catering for individual learning, class sizes will range from 1 student (minimum number to run the course) up to a maximum of 7 students, depending on the class.
Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities. Please contact us for more information.
Cluster booking. If you intend to take three or more classes or vouchers, you may want to take advantage of our cluster’s booking discount.
For three classes booked at the same time, you will receive a 5% discount on the total of the courses
For four classes booked at the same time, you will receive a 10% discount on the total of the courses
For five classes booked at the same time, you will receive a 15% discount on the total of the courses
The classes can be taken as a voucher or booked within a year.
Team Building, Hens party, 21st.
Get a group of friends together or even your staff for a fun team building exercise – a good break from the golf course!
We can supply Gift Vouchers for a particular course, selection of courses or for any dollar value. Please contact us with your request.
Registration will be complete upon full payment.
For your convenience, you can choose a fortnightly direct debit payment. Click on the link to apply. https://express.ffapaysmart.com.au/WebLink/WebLinkDDRSearch.aspx?AID=6AFA574A15E3B2A7
We are also using a PayPal account for your security. Please note however that you do not need to join or have a PayPal account to pay, PayPal will accept your credit card. Alternatively, you can send us a cheque prior to the training day or pay by bank transfer. If using bank transfer, use your name as the reference and send us an E-mail stating; your name, contact number; course attending and date, we will register you and send you a confirmation’s date and the payment details. email@example.com
Once payment is received no refund will be given. (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course or a refund will be offered.)
If we have to cancel a class. (Your fee will be refunded or rescheduled, you will get the choice. If you reschedule due to your class been canceled you will get a 10% discount, mention it on your re-booking.)
Important Health and Safety Information
- For safety reasons, you will need to be 16 years or older to attend our courses.
- Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
- For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
- Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended. (high chairs are available if you can’t stand for a long period of time)
You will get a recipe folder and an apron for you to take home.
Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.
- For a full day course, you will have a 30 minutes lunch break.
- A dining room is provided for your break. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
- We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport. We offer free pick up and drop off from the train station,
We sometimes take photos of students for our FB page or Instagram, please let us know if you don’t want your photo taken.
I am confident you will enjoy your training, see you soon.