Chocolate Truffles/Pralines

c8 c1 c2c5c9 DSC07791 DSC07795Great initiation to chocolate – From nothing to a Willy Wonka – you will be hands on making pralines and assorted truffles. The beginning of a new addiction… and a great fun day.

Element performance criteria:

  • Learn about the different types of chocolate.
  • Chocolate tempering technique.
  • Learn the main techniques in chocolate praline making;
    1. Moulding
    2. Piping
    3. Cutting
  • Make flavoured chocolate ganache for filling.
  • Make praline filling.
  • Make molded chocolate pralines.
  • Hand chocolate coating .
  • Use of air brush to spray colored cocoa butter.
    Learn to make your own molded and  painted chocolate high hill shoe.
 Click on the link to see a demonstration of this training. Chocolate video


Students will take home their products.

Recipe book and apron will be provided at the beginning of the course, for students to keep.

Prerequisites: No prerequisite for this course – open to public and trade.

Course Duration: 7½ hours

Price: $245.00

Essential reading prior to attending: Safety Information

For more information on our courses: read About our Courses

  – Learnt so many different techniques. Learning to temper chocolate was so much easier than I expected.
          Patrick is an awesome teacher, very thorough.   “Margaret Ghilarducci.”