What you will learn in this macaron course:

We will discuss different recipes for the meringue.

  • Making different Macarons using French meringue
  • Piping techniques
  • Making different fillings: ganache, butter cream, salted caramel.
  • Using the aerograph to decorate the macarons.
  • Explain problems that can be encountered during the making of macarons and find solutions.
  • At the end of the day you will have made around 90 + Macarons, with different fillings

View this short video to show you what a day of training involves.


Students will take home their products.

Recipe book and apron will be provided at the beginning of the course, for students to keep.

Prerequisites: No prerequisite for this course – open to public and trade.

Course Duration: 6 hours   (9am to 3.30pm)

Price: $230

Essential reading prior to attending: Safety Information

For more information on our courses: read About our Courses

Upcoming course dates

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[EVENT_ESPRESSO_CATEGORY event_category_id="macaron"] [ESPRESSO_CALENDAR event_category_id="macaron"]