What you will learn in this course: In this course you will learn how to make 2 lots of individual small cakes using different techniques that will give you the tools to recreate endless masterpieces. All the small cakes are based on the new European trends. Element performance criteria: As each course will be different here are some of the techniques that you may learn:
- Making streusel dough from scratch.
- Making mousses and cream.
- Making mirror glaze.
- Making stew and puree.
- Bavarian cream
- Chocolate surprise, tropic cake..
- Decorating with a large array of handmade garnishes.
Click on the link to see a short video of this training. https://www.youtube.com/watch?v=hdN1OlrgriA&feature=youtu.be
Students will take their finished products home with them. Recipe book and apron will be provided at the beginning of the course, for student to keep. Prerequisites: No prerequisite for this course – open to public and trade. Course Duration: 7½ hours Price: $240.00 Essential reading prior to attending: Safety Information For more information on our courses: read About our Courses