Choux Pastry/ Profiterole cake.

What you will learn in this course:

Choux pastry and all its forms.

In this course, students will discover the endless ways to easily transform choux pastry into many different cakes and desserts.

Element performance criteria:

  • Prepare the choux mix.
  • Pipe choux mix into different shapes (profiterole, éclair, logs, sheets.)
  • Cook pastry cream.
  • Make Chiboust cream for profiterole filling.
  • Build a Croquembouche with toffee.
  • Make strawberry cream for filling.
  • Make a pistachio crumble topping for profiterole.
  • Make spun sugar for décor.
  • Lay out coloured chocolate to decorate profiteroles.
  • Decorate remaining items using fondant and chocolate.

Click on the link to see a demonstration of this training. https://www.youtube.com/watch?v=9n8-xQKQGQY

 

Students will take their finished products home with them.

Recipe book and apron will be provided at the beginning of the course, for students to keep.

Prerequisites: No prerequisite for this course – open to public and trade.

Course Duration: 7½ hours

Price: $240.00

Essential reading prior to attending: Safety Information

For more information on our courses: read About our Courses

Upcoming course dates

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[EVENT_ESPRESSO_CATEGORY event_category_id="choux-paste"] [ESPRESSO_CALENDAR event_category_id="choux-paste"]