Choux Pastry/ Profiterole cake.

What you will learn in this course:

Choux pastry and all its forms.

In this course, students will discover the endless ways to easily transform choux pastry into many different cakes and desserts.

Element performance criteria:

  • Prepare the choux mix.
  • Pipe choux mix into different shapes (profiterole, éclair, logs, sheets.)
  • Cook pastry cream.
  • Make Chiboust cream for profiterole filling.
  • Build a Croquembouche with toffee.
  • Make strawberry cream for filling.
  • Make a pistachio crumble topping for profiterole.
  • Make spun sugar for décor.
  • Lay out coloured chocolate to decorate profiteroles.
  • Decorate remaining items using fondant and chocolate.

Click on the link to see a demonstration of this training.


Students will take their finished products home with them.

Recipe book and apron will be provided at the beginning of the course, for students to keep.

Prerequisites: No prerequisite for this course – open to public and trade.

Course Duration: 7½ hours

Price: $240.00

Essential reading prior to attending: Safety Information

For more information on our courses: read About our Courses

Upcoming course dates

Calendar List
[EVENT_ESPRESSO_CATEGORY event_category_id="choux-paste"] [ESPRESSO_CALENDAR event_category_id="choux-paste"]