What you will learn in this course: In this course you will make a two tier red velvet mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skills need a brush up, this training is for you.
Element performance criteria:
- Make and bake a two tier red velvet mud cake from scratch.
- Melt dark chocolate for modern ribbon.
- Make a range of chocolate garnishes – rolls, scrolls, shaving, cigarettes.
- Mask cakes with ganache.
- Make modern chocolate flowers.
Click on the link to see what the training involves. https://www.youtube.com/watch?v=Mi98fTUKy6Q
This is always a popular course, so do not delay in booking!
Students will take home their products.
Recipe book and apron will be provided at the beginning of the course, for students to keep.
Prerequisites: No prerequisite for this course – open to public and trade.
Course Duration: 7 hours ( 9 AM to 4 .00 PM)
Essential reading prior to attending: Safety Information For more information on our courses: read About our Courses